Time: 3 Minutes

How To Make It

  1. Divide jelly into the bottom of 2 glasses. Use a teaspoon to break up the jelly into small pieces.
  2. Pour remaining ingredients into a blender. Blend until smooth.
  3. Pour over the jelly, serve with thick straws and long spoons.
  • Tubs of raspberry jelly can be found in the canned fruit section of the supermarket.

  • Peel, chop and freeze ripe bananas in individual snap lock bags. You'll then have these on hand for an extra creamy smoothie at any time of day! One medium peeled whole banana weighs about 100g.

Products in this smoothie

What you need

  • ½ cup Pauls Full Cream Milk
  • ½ cup Pauls All Natural Yoghurt Original
  • 125g raspberry jelly
  • ½ cup coarsely chopped fresh strawberries
  • ½ frozen banana (see tip)
  • honey, to taste
Avg Per Serving
Energy 780kJ
Protein 7.2g
Fat - Total 4.7g
Fat - Saturated 3.0g
Carbohydrate - Total 28.3g
- Sugars 27.5g
Dietary Fibre 1.5g
Sodium 130mg
Calcium 194mg