Peach Passion
Smoothie
How To Make It
- Place all ingredients in a blender. Blend until smooth.
- Pour into a tall serving glass over ice. Garnish with extra mint if desired.
-
If passionfruit is out of season, you can use 1 tablespoon canned passion fruit pulp if you wish. Any excess canned pulp can be frozen into ice cube trays ready for later use.
Products in this smoothie
What you need
- ⅔ cup Pauls Zymil Milk
- 140g diced peaches in juice, drained
- ½ passion fruit, pulp and seeds
- 4 fresh mint leaves
| Avg Per Serving | |
|---|---|
| Energy | 710kJ |
| Protein | 6.6g |
| Fat - Total | 6.0g |
| Fat - Saturated | 3.9g |
| Carbohydrate - Total | 20.7g |
| - Sugars | 18.9g |
| Dietary Fibre | 3.6g |
| Sodium | 75mg |
| Calcium | 193mg |
