Time: 3 Minutes

How To Make It

  1. Place the ice cubes into a blender. Add the remaining ingredients. Blend until smooth.
  2. Pour into a tall serving glass. Serve immediately.
  • You could substitute peanut butter for chocolate hazelnut spread for a hazelnut hit.

  • Ensure your blender is suitable to crush ice. If not, place theice in a freezer bag and bang with a rolling pin until fine, then add to your blender as normal.

Products in this smoothie

What you need

  • ½ cup Pauls Full Cream Milk
  • ¼ cup Pauls Vanilla Custard
  • 4 ice cubes (see tip)
  • 1 medium banana, peeled, chopped
  • 1 teaspoon crunchy peanut butter
Avg Per Serving
Energy 1165kJ
Protein 10.0g
Fat - Total 10.3g
Fat - Saturated 5.2g
Carbohydrate - Total 36.5g
- Sugars 31.6g
Dietary Fibre 2.9g
Sodium 130mg
Calcium 226mg