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Warm Rice Pudding Recipe

Warm Rice Pudding

Difficulty

difficulty

Time

time 25 mins

Servings

4
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Ingredients display
  • 600 g Pauls Vanilla Custard
  • 56 g arborio rice
  • Stewed rhubard and blackberries to serve
How to Make it display

  • 1. Pour custard into a medium non-stick saucepan and heat gently over medium-low heat.

  • 2. Add rice, reduce heat to low and cook for 20 minutes, stirring.

  • 3. Remove from heat and ladle into serving bowls.

  • 4. Serve with stewed rhubarb and extra custard.
Products used in this recipe display
Pauls Vanilla Custard 600g

Pauls Vanilla Custard 600 g

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