Discover our Pauls PLUS+ Protein range - VIEW RANGE

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Frequently Asked Questions

Got a question? Chances are someone else asked it as well. Check out our handy FAQ to see responses to commonly asked questions.

What is the best way to store my Pauls products? display

Put your Pauls products into the fridge quickly after purchase, and store them in an upright position. Make sure your fridge is set at less than 4 °C, and we recommend you don’t store your Pauls product in the door of your fridge – the door can be as much as 6 °C warmer than the rest of the fridge!

Are Pauls Products Australian Made? display

Pauls products are made from 100% Australian milk, right here in Australia.

Is calcium the only vitamin or mineral contained in milk? display

Milk (and other dairy foods) contain many essential vitamins and minerals, including calcium, magnesium, phosphorus, potassium, protein (amino acids), riboflavin, Vitamin A, Vitamin Bs (B1, B2, B6 , B12), zinc and carbohydrates.

Are Pauls products suitable for children? display

Pauls products provide wholesome dairy goodness for children, with essential nutrients for growing bodies such as calcium and protein. However, some low fat or no fat milks are not suitable as a complete milk food for children under 2 years of age.

Are Long Life products as nutritious as fresh products? display

Long Life milk is just as nutritious as fresh milk, and is also a valuable source of protein and calcium. Longlife products are simply ultra heat treated (UHT) and sealed in sterilised packaging to give them a longer life. No additional preservatives are used in this process.

Are lower fat milks just watered down? display

Lower fat milks (reduced fat & skim milks) are not full cream milk with water added. These milks actually have some or all of the cream removed to reduce the fat content within the milk. Pauls is proud to have a range of great tasting lower fat milks including Smarter White Milk (tastes just like full cream milk but with only 2% fat), Trim Milk, Rev Milk and Skinny Milk, plus many more!

What is the difference between homogenised and unhomogenised milk? display

Homogenised milk has the cream distributed evenly throughout the milk. The milk is forced under pressure through a fine gap which evenly distributes fat particles through the milk. Unhomogenised milk will have a cream layer on top of the milk as it has not gone through the fine gap. Most milks in Australia, and indeed in the Pauls range, are homogenised. If you are specifically after unhomogenised milk, why not try our Pauls Farmhouse Gold Unhomogenised Milk, available in a 1.5L bottle.