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Light Berrymisu
Difficulty
Time
15 mins
Servings
4
Ingredients 
- 3 /4 cup Pauls Low Fat Vanilla Custard
- 200 g light cream cheese
- 1 /4 cup pure icing sugar, sifted
- 1 /2 tsp vanilla extract
- 8 small sponge finger biscuits
- 1 /3 cup Marsala wine
- 300 g fresh mixed berries
- icing sugar, to serve
How to Make it
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4. Top with half the custard mixture and half the berries.
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5. Top with a second layer of sponge fingers, remaining custard mixture and berries.
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6. Cover and refrigerate for at least 2 hours. Just before serving, dust with icing sugar.
Products used in this recipe
