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Egg Custard Tarts

Egg Custard Tarts

Difficulty

difficulty

Time

time 20 mins

Servings

12
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Ingredients display
  • 200 g Pauls Vanilla Custard
  • 2 eggs, beaten
  • 12 frozen sweet pastry tart cases
  • 1 tsp nutmeg
How to Make it display

  • 1. Preheat oven to 160°C.

  • 2. Whisk together eggs and custard and then divide mixture evenly between tart cases. Sprinkle with nutmeg.

  • 3. Bake for 10-15 minutes or until just set.
Products used in this recipe display
Pauls Vanilla Custard 600g

Pauls Vanilla Custard 600 g

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