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Egg Custard Tarts
Difficulty
Time
20 mins
Servings
12
Impression impossible, une erreur est survenue
Ingredients 
- 200 g Pauls Vanilla Custard
- 2 eggs, beaten
- 12 frozen sweet pastry tart cases
- 1 tsp nutmeg
How to Make it
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1. Preheat oven to 160°C.
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2. Whisk together eggs and custard and then divide mixture evenly between tart cases. Sprinkle with nutmeg.
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3. Bake for 10-15 minutes or until just set.
Products used in this recipe
