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Creamy Custard Popsicles Recipe

Creamy Custard Popsicles

Difficulty

difficulty

Time

time Prep: 5 mins, Freeze time: 3 hours

Servings

8
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Ingredients display
  • 600 g Paula Vanilla Custard
  • 1 cup berries (fresh or frozen)
How to Make it display

  • 1. Blend the fruit and custard in a food processor until smooth.

  • 2. Pour the mixture into popsicle moulds and freeze for 3 hours or overnight until frozen.

  • 3. Remove from moulds and serve immediately
Products used in this recipe display
Pauls Vanilla Custard 600g

Pauls Vanilla Custard 600 g

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