
Chilled Rice Pudding
Difficulty
Time
60 mins
Servings

- 600 g Pauls Vanilla Custard
- 1 /3 cup arborio rice
- 1 cup whipped cream
- Berries and coulis to serve

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1. Pour custard into a medium non-stick saucepan and heat gently over medium low heat.
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2. Add rice, reduce heat to low and cook for 20 minutes, stirring.
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3. Remove from heat and refrigerate until cold.
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4. Fold through whipped cream and divide into serving glasses.
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5. Top with extra custard, berries and coulis.
