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Brioche & Custard French Toast
Difficulty
Time
30 mins
Servings
2
Ingredients 
- 270 g Pauls Vanilla Custard
- 2 eggs, beaten
- 1 tsp ground cinnamon
- 1 1/2 cups frozen mixed berries
- 40 g caster sugar
- 4 thick slices brioche
- To serve: maple sytup & icing sugar
How to Make it
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1. Combine Pauls Vanilla Custard, eggs and cinnamon in a medium sized bowl.
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2. Place frozen mixed berries and caster sugar into a small saucepan over a high heat. Bring to the boil and reduce heat to medium. Simmer for 10 minutes, remove from heat and set aside to cool.
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3. Place a large non-stick pan over a high heat. Working one by one, soak the brioche slices in the custard mixture and place in pan. Cook for 2 minutes each side or until puffy and golden.
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4. Plate with berries, maple syrup and extra custard. Dust with icing sugar and serve.
Products used in this recipe
