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Apple Custard Pastries
Difficulty
Time
Prep: 15 mins
Servings
8
Impression impossible, une erreur est survenue
Ingredients 
- 1/4 cup Pauls Creamy Vanilla Custard (plus extra for serving)
- 2 apples, sliced
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup jam of choice
- 2 tsp cinnamon, ground
- 1 puff pastry sheet
- 1 tsp vanilla essence
- 4 tbsp butter, cubed
- squeeze of lemon juice
- egg wash
How to Make it
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1. In a large bowl, combine white sugar, brown sugar, cinnamon, vanilla essence and lemon juice
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2. Line a baking tray with parchment paper and roll out a sheet of puff pastry. Spread the jam across the pastry, leaving an inch border around the edges
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3. Layer the coated apple slices across the pastry sheet
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4. Generously drizzle Pauls Creamy Vanilla Custard over the apple slices and dollop the cubes of butter on top. Fold the edges of pastry over and brush with egg wash before baking at 190 ° C fan-forced for around 30 minutes, or until golden
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5. Serve warm with an extra pour of Pauls Creamy Vanilla Custard
