Regular
Thickened Cream
Pauls Thickened Cream is ideal for whipping, pouring or cooking. For best whipping results, chill cream, bowl and beaters before use. Whip time is two to four minutes.
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Made with fresh Australian milk Made with fresh Australian milk
AVAILABLE IN
Great for Whipping
Great for Pouring
Great for Cooking
| Avg Per 100ml | Avg Per Serving | |
|---|---|---|
| Energy | 1448kJ | 1448kJ |
| Protein | 22.7g | 2.7g |
| Fat - Total | 36.6g | 36.6g |
| Fat - Saturated | 23.6g | 23.6g |
| Carbohydrate - Total | 3.4g | 3.4g |
| - Sugars | 3.4g | 3.4g |
| Sodium | 39mg | 39mg |
Ingredients
Cream (from milk), gelatin, stabiliser (407a), emulsifier (471).
Recipes Using Regular Thickened Cream See all our recipes >
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