Pauls Thickened Cream is ideal for whipping, pouring or cooking. For best whipping results, chill cream, bowl and beaters before use. Whip time is two to four minutes.
Great for Whipping
Great for Pouring
Great for Cooking
|Avg Per 100ml||Avg Per Serving|
|Fat - Total||36.6g||36.6g|
|Fat - Saturated||23.6g||23.6g|
|Carbohydrate - Total||3.4g||3.4g|
Cream (from milk), gelatin, stabiliser (407a), emulsifier (471).