Sour Cream

Pauls Light Sour Cream is the perfect light ingredient for cooking, baking or used as a topping. It is great when simply dolloped on potatoes or nachos, or can be blended into soups and sauces. You can also try using it as a savoury base for dips, cheesecakes and salad dressings. 

  • 49% less fat* *than regular sour cream


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Avg Per 100g Avg Per Serving
Energy 875kJ (208 Cal) 175kJ (42 Cal)
Protein 4.5g 0.9g
Fat - Total 18.8g 3.8g
Fat - Saturated 12.2g 2.4g
Cholesterol 57mg 11mg
Carbohydrate - Total 6.0g 1.2g
- Sugars 6.0g 1.2g
Sodium 56mg 11mg


Milk, cream, milk solids, culture.

Our range of family favourite recipes are exciting ways to use dairy in everyday cooking.
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