Pauls Light Sour Cream is the perfect light ingredient for cooking, baking or used as a topping. It is great when simply dolloped on potatoes or nachos, or can be blended into soups and sauces. You can also try using it as a savoury base for dips, cheesecakes and salad dressings.
49% less fat* *than regular sour cream
|Avg Per 100g||Avg Per Serving|
|Energy||875kJ (208 Cal)||175kJ (42 Cal)|
|Fat - Total||18.8g||3.8g|
|Fat - Saturated||12.2g||2.4g|
|Carbohydrate - Total||6.0g||1.2g|
Cream, skim milk, milk solids, gelatin, culture.