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Toffee Apple Crumble
Difficulty
Time
40 mins
Servings
8
Ingredients 
- Apple Filling:
- 500 g Granny Smith apples
- 3 tsp flour
- 1 /4 cup white sugar
- 1 tbsp lemon juice
- 1 /4 tsp ground cinnamon
- 1 tsp vanilla extract
- Crumble:
- 3 /4 cup plain flour
- 1 /2 cup brown sugar
- 1 /2 cup rolled oats
- pinch of salt
- 1 tsp cinnamon
- 1 /4 tsp baking powder
- 1 /4 cup melted butter
- To serve: Pauls Creamy Vanilla Custard
How to Make it
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1. Preheat oven the 180ºC.
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2. Peel and core apples then cut into small cubes.
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3. Combine all apple filling ingredients in a bowl and spread evenly into a baking dish.
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4. For the crumble, add all ingredients into a bowl and mix until you get a crumbly mixture.
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5. Spread on top of apples.
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6. Bake in the oven for 20 minutes or until golden brown. Once done, let cool for 10 minutes.
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7. Serve with Pauls Creamy Custard Vanilla.
Products used in this recipe
