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Lactose-Free Berry Pavlova
Difficulty
Time
85 mins
Servings
12
Ingredients 
- Meringue
- 4 large egg whites
- 1 cup caster sugar
- 1 tsp white vinegar
- 1 tsp cornflour
- 1 tsp vanilla extract
- Cream Topping
- 1 cup Zymil Thickened Cream
- 2 tbsp icing sugar
- 1 tsp vanilla extract
- Berry Topping
- 1 cup strawberries (sliced)
- 1 cup raspberries
- 1 cup blueberries
- Fresh mint leaves (optional)
How to Make it
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1. Preheat your oven to 120 °C. Whip the egg whites until soft peaks form, then gradually add the sugar until stiff peaks appear. Fold in vinegar, cornflour, and vanilla. Spoon the mixture onto a lined baking sheet, shaping it into a disc with a well in the centre.
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2. Bake at 120 °C for 1 hour 15 minutes, then let it cool in the oven.
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3. In a medium bowl, whip the thickened cream, icing sugar, and vanilla extract until soft peaks form.
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4. Once the meringue is completely cool, transfer it to a serving plate. Top with whipped cream and mixed berries before serving. Enjoy!
Products used in this recipe
