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Creamy Tuscan Chicken Penne
Difficulty
Time
25 mins
Servings
4
Ingredients 
- 250 mL Pauls Cooking Cream
- 375 g penne
- 500 g chicken breast fillets
- Italian seasoning
- 2 garlic gloves (crushed)
- Sun dried tomatoes
- 100 g parmesan cheese
- 2 tbsp butter
- 100 g spinach
- salt & pepper
How to Make it
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1. Cook the penne in boiling water according to the packet instructions.
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2. Add oil and butter to a frying pan over medium heat. Season chicken with italian herbs, salt and pepper and cook for 4 mins - turning, until golden and cooked through.
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3. Transfer the chicken to a plate.
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4. Add Pauls Cooking Cream, sun dried tomatoes, garlic, 50g parmesan and spinach in a bowl.
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5. Return the chicken to the pan over low heat. Add the mixture and pasta.
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6. Cook, tossing, until pasta is coated and the sauce thickens.
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7. Top with parsely, remaining parmesan and salt & pepper to taste.
Products used in this recipe
