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Creamy Pasta Alfredo
Difficulty
Time
25 mins
Servings
4
Ingredients 
- 250 mL Pauls Cooking Cream
- 300 g fettuccine
- 2 shallots (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 tbsp butter
- 200 g frozen green peas
- Salt to taste
- Freshly ground black pepper
How to Make it
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1. Cook the pasta al dente according to the packet instructions.
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2. Peel and finely chop the shallots and garlic, sauté in butter until soft.
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3. Add the cream and peas.
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4. Bring to the boil, remove from the heat, and stir in cheese.
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5. Season with salt and freshly ground black pepper.
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6. Mix the freshly cooked pasta with the sauce.
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7. Serve your pasta Alfredo with freshly ground black pepper, a sprinkle of fresh parsley and a garden salad on the side.
Products used in this recipe
