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Protein Chocolate Doughnuts

Difficulty

difficulty

Time

time Prep: 15 minutes

Servings

3
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Ingredients display
  • 160 g Pauls PLUS+ Protein Chocolate yoghurt 160 g
  • 160 g self-raising flour
  • 50 g melted butter
  • 1 cup of white sugar for dusting
How to Make it display

  • 1. Melt 50 g of melted butter

  • 2. Combine Pauls+ PLUS Protein Chocolate yoghurt, 160 g of self-raising flour, 50 g melted butter and 1/2 cup of white sugar and shape into small balls

  • 3. Airfry at 180 ºC for 8-10 mins or until golden.

  • 4. Brush with melted butter and toss in sugar. Dip into Pauls PLUS+ Protein chocolate dairy snack for extra flavour!
Products used in this recipe display
Pauls PLUS+ Protein Chocolate 160g yoghurt

Pauls PLUS+ Protein Chocolate Yoghurt 160 g

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