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Chocolate Brioche Pudding
Difficulty
Time
Prep: 20 mins, Cook: 60 mins
Servings
8
Ingredients 
- 8 slices brioche loaf
- 1 kg Pauls Vanilla Custard
- 180 g chocolate, roughly chopped
- Softened butter, for greasing baking dish
How to Make it
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1. Preheat oven to 160C. Lightly grease a large baking dish with softened butter.
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2. Cut brioche loaf into small pieces and place in 1.5lt baking dish.
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3. Roughly chop chocolate & scatter over brioche.
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4. Pour over the Pauls custard.
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5. Set aside for 30 minutes, allowing the brioche to absorb the custard.
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6. Place the baking dish in a water bath and carefully place in oven.
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7. Cook for 1 hour.
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8. Remove from oven and allow to cool on wire rack for 10 minutes before serving.
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9. Serve with extra Pauls Custard.
Products used in this recipe
