Brownie Trifle Jars

Name: Brownie Trifle Jars
Prep time: PT15 minsM
Total time: PT15 minsM
Ingredients: 1 cup Pauls Double Thick Rich Chocolate Custard 900g; 1 /2 cup Pauls Whipping Cream, whipped; 3 good quality brownies, chopped; 1 tsp finely grated orange rind; 2 tbsp fresh orange juice

Difficulty

Time

time 15 mins

Servings

Ingredients

1 cup Pauls Double Thick Rich Chocolate Custard 900g
1 /2 cup Pauls Whipping Cream, whipped
3 good quality brownies, chopped
1 tsp finely grated orange rind
2 tbsp fresh orange juice

How to Make it

1. Reserve 1 teaspoon chopped brownie crumbs. Place remaining chopped brownies in a bowl. Sprinkle with orange rind and juice. Stir gently.
2. Divide half the brownie mixture between four 250ml capacity glass jars or serving glasses. Top with whipped cream, then carefully add remaining brownie mixture to form another layer. Top with custard. Cover and chill for at least 2 hours.
3. Top with reserved brownie crumbs.