Brioche Bread Pudding

Name: Brioche Bread Pudding
Prep time: PT60 minsM
Total time: PT60 minsM
Ingredients: 1 /2 loaf of brioche, roughly chopped; 2 cups Pauls Vanilla Custard; 2 eggs, beaten; 1 /4 cup sultanas; 1 /4 cup caramel sauce; 1 tsp salt flakes

Difficulty

Time

time 60 mins

Servings

Ingredients

1 /2 loaf of brioche, roughly chopped
2 cups Pauls Vanilla Custard
2 eggs, beaten
1 /4 cup sultanas
1 /4 cup caramel sauce
1 tsp salt flakes

How to Make it

1. Preheat oven to 180°C.
2. Place brioche into a 22cm baking dish.
3. Combine custard and eggs in a medium bowl and then gently pour over brioche. Sprinkle with sultanas, allow to sit for 10 minutes. Cover with foil and bake in oven for 45 minutes or until custard in the center of the dish doesn’t wobble.
4. Drizzle over caramel and sprinkle with salt. Serve with extra custard.
Notes: you could swap out sultanas for berries or make more indulgent with chocolate chips

Products used in this recipe

Pauls Vanilla Custard 1 kg

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