Basque Cheesecake

1. Preheat oven to 200C fan forced.

2. Line the base and sides of a 20cm round cake tin with removable base.

3. Place the eggs and sugar in the bowl of a freestanding mixer or food processor and mix until smooth.

4. Add custard and continue to mix until thick.

5. Add cream cheese and mix until smooth.

6. Add flour and mix slowly until combined.

7. Pour mixture into prepared cake tin and bake for 55 minutes (it will be slightly wobbly in the middle).

8. Remove from oven and allow to cool completely before removing from the tin.

9. Serve with roasted fruits.

Note: to roast the fruits, cut pears, figs and plums in half, place in a baking tray and lightly sprinkle over ¼ cup sugar. Place in the oven on a lower shelf and cook at 200C alongside the cheesecake. Remove the fruit when it has softened and slightly caramelised.