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Balsamic Strawberry Custard Tartlets Recipe

Balsamic Strawberry Custard Tartlets

Difficulty

difficulty

Time

time 15 mins

Servings

6
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Ingredients display
  • 1 1/2 cups Pauls Double Thick French Vanilla Custard
  • 2 punnets strawberries, hulled and quartered
  • 120 ml balsamic vinegar
  • 3 tbsp caster sugar
  • 1 large orange, juiced
  • 6 short crust tarlet shells
  • 1 tbsp baby basil leaves
How to Make it display

  • 1. Preheat oven to 190 degrees.

  • 2. Combine strawberries, balsamic vinegar, sugar and orange juice in a bowl and lightly mix. Place in the fridge for an hour to macerate.

  • 3. Fill each tartlet shell with 2 tbsp of custard.

  • 4. After an hour, remove strawberries from the fridge and divide evenly among tart shells. Set remaining liquid aside. Place in the oven for 15 minutes.

  • 5. Pour any remaining liquid over tarts and garnish with baby basil leaves.