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Strawberry Protein Yoghurt Pops
Difficulty
Time
Prep: 2:30 minutes
Ingredients 
- 700 g Pauls + Protein Strawberry Yoghurt
- 300 g strawberries chopped
- 150 g white chocolate
- 1 tbsp coconut oil
- Wooden icy pole sticks
How to Make it
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1. Mix the yoghurt and strawberries in a bowl. Dollop onto baking paper or into moulds, insert a wooden icy pole stick or spoon, and freeze for 2 hours.
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2. Melt the white chocolate with the coconut oil. Dip the frozen pops into the chocolate or drizzle it over the top.
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3. Place on a tray lined with greaseproof paper and freeze for another 30 minutes .
Products used in this recipe
