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5 Ingredient Protein Blueberry Bagels
Difficulty
Time
10 minutes
Ingredients 
- 155 g self-raising flour, plus extra for dusting
- 1 tbsp stevia (or preferred sweetener)
- 240 g (1 cup) Pauls + protein blueberry Yoghurt
- 30 g (1/4 cup) blueberries (frozen or fresh)
- 1 tbsp melted butter or coconut oil
How to Make it
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1. In a bowl, combine self-raising and stevia.
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2. Add yoghurt and mix a dough forms, then fold in the blueberries.
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3. Knead the dough into a ball on a lightly floured surface, adding a little extra flour if sticky.
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4. Slice the dough into four pieces and shape each piece into a bagel.
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5. Brush each bagel with melted butter or coconut oil.
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6. Line your air fryer basket with parchment paper and place the bagels inside, ensuring they don't touch.
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7. Air fry at 180°C for 20 minutes, flipping halfway for even browning. Let cool for a 10 minutes, then enjoy .
Products used in this recipe
