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Pauls Buttermilk
Description 
Originally Buttermilk was the milk that remained after cream was churned to make butter. Today Pauls Buttermilk is created by adding cultures to low fat milk. This creates a slightly thick milk with a refreshing tang not unlike that of yoghurt. Pauls Buttermilk makes the best scones, crepes, muffins, pancakes and pikelets.
Nutritional Info 
| Avg per serving | Avg per 100 mL | ||
| Energy | 202 kJ (48 Cal) | 202 kJ (48 Cal) | |
| Protein | 4.0 g | 4.0 g | |
| Fat, total | 1.0 g | 1.0 g | |
| - saturated | 0.7 g | 0.7 g | |
| - trans | 0.0 g | 0.0 g | |
| - polyunsaturated | 0.0 g | 0.0 g | |
| - monounsaturated | 0.2 g | 0.2 g | |
| Cholesterol | 5.0 mg | 5.0 mg | |
| Carbohydrate | 5.7 g | 5.7 g | |
| - sugars | 5.7 g | 5.7 g | |
| - lactose | 5.7 g | 5.7 g | |
| Sodium | 86 mg | 86 mg | |
| Calcium | 143 mg (18% RDI*) | 143 mg | |
| *RDI - Recommended Dietary Intake |
Ingredients
Ingredients: Low fat milk, milk solids, salt, cultures (from milk). Contains milk.
Cultured Buttermilk
Low Fat
99% Fat Free
Source of calcium
Fresh Australian Milk
