Egg Nog

Pauls Original Egg Nog is delicious on its own, but why not try it in one of our festive recipes.


Traditional Egg Nog

  • 500ml Pauls Original Egg Nog 
  • 2 tbsp Rum or Brandy
  • Grated Nutmeg

Heat Egg Nog in a saucepan. Add rum or brandy. Pour into a glass, sprinkle with nutmeg and serve. 

  • Made from Australian milk


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Avg Per 100ml Avg Per Serving
Energy 321kJ (77Cal) 802kJ (192Cal)
Protein 4.2g 10.5g
Fat - Total 1.6g 4.0g
Fat - Saturated 1.0g 2.5g
Carbohydrate - Total 11.1g 27.7g
- Sugars 11.1g 27.7g
Sodium 55mg 137mg
Calcium 148mg 370mg (46% RDI*)
  • Contains milk, egg.


Milk, skim milk, sugar, milk solids, whole egg powder (0.5%), flavours, stabilisers (407), colour (160a).