Bundaberg Rum

Egg Nog

Merry Christmas!

Pauls and Bundaberg Rum, two iconic Australian brands, have come together this Christmas to create a delicious egg nog.

Pauls Bundaberg Rum Egg Nog is delicious on its own, but why not try it in one of our festive recipes.

Banana Rum Egg Nog

  • 600ml Pauls Bundaberg Rum Egg Nog
  • 1 Banana, roughly chopped
  • 2 scoops Vanilla Ice Cream
  • 1/4 tsp Cinnamon

 Place all of the ingredients into a food processer and blend until smooth. Pour into a glass, sprinkle with cinnamon and serve.

  • Made from Australian milk


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Avg Per 100ml Avg Per Serving
Energy 326kJ (78Cal) 815kJ (195Cal)
Protein 4.2g 10.5g
Fat - Total 1.6g 4.0g
Fat - Saturated 1.0g 2.5g
Carbohydrate - Total 11.4g 28.5g
- Sugars 11.4g 28.5g
Sodium 58mg 145mg
Calcium 146mg 365mg (46% RDI*)
  • Contains milk, egg.


Milk, skim milk, sugar, milk solids, rum (0.5%), flavours, whole egg powder (0.5%), stabilisers (407), colour (160a).