Originally Buttermilk was the milk that remained after cream was churned to make butter. Today Pauls Buttermilk is created by adding cultures to low fat milk. This creates a slightly thick milk with a refreshing tang not unlike that of yoghurt. Pauls Buttermilk is the perfect ingredient, check out some of our favourite recipes: 


Blueberry Pancakes


Buttermilk Chicken

  • The secret ingredient for fluffier muffins, scones and tastier casseroles

  • Source of calcium

  • Made from 100% Australian milk


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Avg Per 100ml Avg Per Serving
Energy 202kJ 202kJ
Protein 4.0g 4.0g
Fat - Total 1.0g 1.0g
Fat - Saturated 0.7g 0.7g
Carbohydrate - Total 5.7g 5.7g
- Sugars 5.7g 5.7g
Sodium 88mg 88mg
Calcium 144mg 144mg (18% RDI*)
- Trans 0.0g 0.0g
- Polyunsaturated 0.0g 0.0g
- Monounsaturated 0.2g 0.2g
Cholesterol 5.0mg 5.0mg
  • *RDI: Recommended Daily Intake


Low fat milk (1% fat), salt, cultures.

Our range of family favourite recipes are exciting ways to use dairy in everyday cooking.
View Pauls Recipes