Buttermilk
Originally Buttermilk was the milk that remained after cream was churned to make butter. Today Pauls Buttermilk is created by adding cultures to low fat milk. This creates a slightly thick milk with a refreshing tang not unlike that of yoghurt. Pauls Buttermilk is the perfect ingredient, check out some of our favourite recipes:
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The secret ingredient for fluffier muffins, scones and tastier casseroles
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Source of calcium
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Made from 100% Australian milk
AVAILABLE IN
| Avg Per 100ml | Avg Per Serving | |
|---|---|---|
| Energy | 202kJ | 202kJ |
| Protein | 4.0g | 4.0g |
| Fat - Total | 1.0g | 1.0g |
| Fat - Saturated | 0.7g | 0.7g |
| Carbohydrate - Total | 5.7g | 5.7g |
| - Sugars | 5.7g | 5.7g |
| Sodium | 88mg | 88mg |
| Calcium | 144mg | 144mg (18% RDI*) |
| - Trans | 0.0g | 0.0g |
| - Polyunsaturated | 0.0g | 0.0g |
| - Monounsaturated | 0.2g | 0.2g |
| Cholesterol | 5.0mg | 5.0mg |
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*RDI: Recommended Daily Intake
Ingredients
Low fat milk (1% fat), salt, cultures.
Recipes Using Buttermilk See all our recipes >
PAULS
RECIPES
Our range of family favourite recipes are exciting ways to use dairy in everyday cooking.
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