Pauls Thickened Cream is ideal for whipping and pouring. For best whipping results, chill cream, bowl and beaters before use. Whip time is two to four minutes.
Great for Whipping
Great for Pouring
|Avg Per 100ml||Avg Per Serving|
|Fat - Total||36.6g||36.6g|
|Fat - Saturated||23.6g||23.6g|
|Carbohydrate - Total||3.4g||3.4g|
Cream (from milk), gelatin, stabiliser (407a), emulsifier (471).