How To Make It
- Place all ingredients in a blender. Blend until smooth.
- Pour into a tall serving glass. Serve immediately.
Peel, chop and freeze ripe bananas in individual snap lock bags. You’ll then have these on hand for an extra creamy smoothie at any time of day! One medium peeled whole banana weighs about 100g
Products in this smoothie
What you need
- 1 cup Pauls Full Cream Milk
- ¼ cup Pauls All Natural Original Yoghurt
- ½ avocado, chopped
- 1 medium frozen banana (see tip)
- 1 tablespoon honey
|Avg Per Serving|
|Fat - Total||39.4g|
|Fat - Saturated||13.8g|
|Carbohydrate - Total||59.2g|