Raspberry Vanilla
Smoothie
How To Make It
- Place all ingredients in a blender. Blend until smooth.
- Pour into a tall serving glass. Serve immediately.
-
You could use frozen raspberries instead of fresh, or replace raspberries with any variety of frozen berries for a different flavour.
Products in this smoothie
What you need
- ⅔ cup Pauls Full Cream Milk
- ⅓ cup Pauls Vanilla Custard
- ½ cup raspberries
| Avg Per Serving | |
|---|---|
| Energy | 880kJ |
| Protein | 8.7g |
| Fat - Total | 8.7g |
| Fat - Saturated | 5.5g |
| Carbohydrate - Total | 22.8g |
| - Sugars | 20.6g |
| Dietary Fibre | 3.5g |
| Sodium | 135mg |
| Calcium | 275mg |
