Time: 3 Minutes

How To Make It

  1. Place the ice cubes into a blender. Add the remaining ingredients. Blend until smooth.
  2. Pour into a tall serving glass. Serve immediately.
  • Ensure your blender is suitable to crush ice. If not, place the icein a freezer bag and bang with a rolling pin until fine, then add to your blender as normal.

Products in this smoothie

What you need

  • ¼ cup Pauls Full Cream Milk
  • 2 tablespoons Pauls All Natural Original Yoghurt
  • 1 cup ice cubes (see tip)
  • 1 scoop low fat vanilla ice cream
  • 1 tablespoon chocolate drinking powder
  • ¼ cup strong black coffee, cooled
  • 1 teaspoon agave or honey
Avg Per Serving
Energy 830kJ
Protein 7.8g
Fat - Total 6.7g
Fat - Saturated 4.4g
Carbohydrate - Total 27.5g
- Sugars 24.9g
Dietary Fibre 0.06g
Sodium 130mg
Calcium 267mg