How To Make It
- Place all ingredients in a blender. Blend until smooth.
- Pour into a tall serving glass. Serve immediately.
Add pulp and seeds of ½ passionfruit for a tropical flavour.
Fresh, canned or frozen mango can be used in this smoothie.
Products in this smoothie
What you need
- 1 cup Pauls Full Cream Milk
- ¼ cup Pauls All Natural Original Yoghurt
- ¾ cup chopped mango
- ground cardamon, to sprinkle
|Avg Per Serving|
|Fat - Total||12.3g|
|Fat - Saturated||7.9g|
|Carbohydrate - Total||31.6g|