Time: 3 Minutes

How To Make It

  1. Place all ingredients in a blender. Blend until smooth.
  2. Pour over ice into a tall serving glass. Serve immediately.
  • If passionfruit is out of season, you can used 1 tablespoon canned passion fruit pulp if you wish. Any excess canned pulp can be frozen into ice cube trays ready for later use.

Products in this smoothie

What you need

  • ½ cup Pauls PhysiCAL Low Fat Milk
  • 2 tablespoons Pauls All Natural 99.8% Fat Free Yoghurt
  • ⅓ cup orange juice
  • ¼ small papaya, seeds removed, peeled, chopped
  • 1 passionfruit, seeds and pulp
  • 1 tablespoon psyllium husks
  • 4 dried apricots, finely chopped
Avg Per Serving
Energy 730kJ
Protein 9.4g
Fat - Total 2.3g
Fat - Saturated 1.3g
Carbohydrate - Total 24.2g
- Sugars 23.7g
Dietary Fibre 9.4g
Sodium 110mg
Calcium 331mg