How To Make It
- Place all ingredients in a blender. Blend until smooth.
- Pour over ice into a tall serving glass. Serve immediately.
If passionfruit is out of season, you can used 1 tablespoon canned passion fruit pulp if you wish. Any excess canned pulp can be frozen into ice cube trays ready for later use.
Products in this smoothie
What you need
- ½ cup Pauls PhysiCAL Low Fat Milk
- 2 tablespoons Pauls All Natural 99.8% Fat Free Yoghurt
- ⅓ cup orange juice
- ¼ small papaya, seeds removed, peeled, chopped
- 1 passionfruit, seeds and pulp
- 1 tablespoon psyllium husks
- 4 dried apricots, finely chopped
|Avg Per Serving|
|Fat - Total||2.3g|
|Fat - Saturated||1.3g|
|Carbohydrate - Total||24.2g|