Time: 3 minutes

How To Make It

  1. Place all ingredients in a blender. Blend until smooth.
  2. Pour into a tall serving glass. Serve immediately.
  • Tip: Chopped frozen mango can be bought from the freezer section of your supermarket.

  • Tip: custard apples have a green skin with large bumps. They have a heart shape, soft white flesh and in-edible black seeds. They are available from your supermarket between March and August.

Products in this smoothie

What you need

  • 1/2 cup Pauls Full Cream Milk
  • 1/4 cup Pauls Vanilla Custard
  • 1/2 medium ripe custard apple, peeled and seeds removed
  • 1/2 cup chopped frozen mango pieces
Avg Per Serving