Time: 3 Minutes

How To Make It

  1. Place all ingredients in a blender. Blend until smooth.
  2. Pour into a tall serving glass. Serve immediately.
  • Peel, chop and freeze ripe bananas in individual snap lock bags. You'll then have these on hand for an extra creamy smoothie at any time of day! One medium peeled whole banana weighs about 100g.

Products in this smoothie

What you need

  • ⅔ cup Pauls Full Cream Milk
  • ¼ cup Pauls Vanilla Yoghurt
  • ½ frozen banana (see tip)
  • 1 tablespoon hazelnut meal
  • 2 teaspoons chocolate hazelnut spread
Avg Per Serving
Energy 1595kJ
Protein 12.7g
Fat - Total 22.6g
Fat - Saturated 6.2g
Carbohydrate - Total 31.2g
- Sugars 29.5g
Dietary Fibre 3.3g
Sodium 110mg
Calcium 318mg