What you need
- 1 cup Pauls Vanilla Custard
- 1 punnet strawberries, sliced
- 1 punnet raspberries
- Icy pole moulds - set of 6
How To Make It
- Place fruit in individual moulds, mixing strawberries and raspberries.
- Gently pour custard over fruit.
- Freeze overnight or until set.
For a fun twist, simply remove from the freezer 5 minutes before serving to soften slightly and then dip in 100s & 1000s.