Time: 10mins
Difficulty:

What you need

  • 200g Pauls Double Thick Vanilla Custard
  • 200g Pauls Double Thick Chocolate Custard
  • 4 store bought jam sponge rolls sliced into 1cm thick rounds
  • 85g lime jelly crystals
  • 85g raspberry jelly crystals
  • 1 banana sliced
  • 8 strawberries washed and hulled

How To Make It

  1. Prepare the jelly in separate plastic rectangular containers using only 350ml of boiling water so that it retains its shape when cut.
  2. Once set, cut into small squares. In 4 glass bowls spoon some of the raspberry jelly squares into the base. Line the walls of the bowls with the sliced jam rolls.
  3. Pour in some chocolate custard followed by some vanilla custard and top with some banana slices and lime jelly squares and a couple of strawberries.

What you need

  • 200g Pauls Double Thick Vanilla Custard
  • 200g Pauls Double Thick Chocolate Custard
  • 4 store bought jam sponge rolls sliced into 1cm thick rounds
  • 85g lime jelly crystals
  • 85g raspberry jelly crystals
  • 1 banana sliced
  • 8 strawberries washed and hulled

Products in this recipe