Custard
Chia
Pudding
What you need
- ½ cup Farmhouse Gold Custard
- ¼ cup chia seeds
- 1 cup almond milk
- 1 tbsp rice malt syrup
- 2 tbsp almonds, chopped coarsely
- 1 tbsp raspberries
How To Make It
- In a bowl, mix together the almond milk, chia and rice malt syrup until thoroughly combined. Pour half into a balloon glass and place in the fridge for 3-4 hours or until set. Stirring frequently will help speed up the process of the chia absorbing the milk.
- Pour a ¼ cup of custard on top of the chia. Spoon remaining chia mixture on top of the custard to set.
- Once set, pour remaining custard into glass and top with almonds and raspberries.
