Cadbury Caramilk &

How To Make It

1. Line a baking sheet with baking paper.
2. Melt chocolate in a small saucepan on a very low heat.
3. Pour chocolate onto baking paper and roll around to form a thin layer of chocolate.
4. Sprinkle chocolate with pistachios.
5. Refrigerate until chocolate is completely set.
6. Break chocolate into rough pieces and store in an airtight container in the fridge until needed.