Pauls Regular Sour Cream is the perfect light ingredient for cooking, baking or used as a topping. It is great when simply dolloped on potatoes or nachos, or can be blended into soups and sauces. You can also try using it as a savoury base for dips, cheesecakes and salad dressings.
No added colours or flavours
|Avg Per 100g||Avg Per Serving|
|Fat - Total||36.0g||7.4g|
|Fat - Saturated||23.4g||4.8g|
|Carbohydrate - Total||3.3g||0.7g|
Cream, milk, culture.