Pauls Dollop is a ready to serve double thick fresh cream. It is an ideal accompaniment to pies, pastries, cakes, fresh fruit and scones. Pauls Dollop can also be used in your favourite pastas, soups and sauces for a smooth creamy taste.
Great for Cooking
|Avg Per 100ml||Avg Per Serving|
|Fat - Total||35.9g||28.7g|
|Fat - Saturated||23.3g||18.6g|
|Carbohydrate - Total||3.8g||3.0g|
Cream (from milk), sugar, gelatin, stabiliser (407a), emulsifier (471).