Coconut Custard Meringues with Banana Salad

                                             

Ingredients

                        

• 1/4 cup custard powder
• 2 tablespoons castor sugar
• 2 cups  Pauls Slim or  Skinny or Physical No Fat Milk
• 1/3 cup desiccated coconut
• 1/3 cup Pauls Pure Cream
• 2 bananas, sliced
• 2 oranges, segmented
• 1/4 cup passionfruit
• 10 preprepared meringues

Method

1. Combine custard powder and castor sugar in a saucepan with a little milk to form a paste.
   
2. Add remaining milk and coconut and heat, stirring until thickened.
   
3. Cool and fold in cream.
   
4. Top meringues wih custard and fruit and serve.

Banana Salad:
Combine bananas, oranges and passionfruit together.

**This recipe is suitable for lacto-ovo vegetarians who have adopted a vegetarian diet for health reasons.

Nutitional Analysis per serve

Serves:	10	Carbohydrates:	49 g
Energy:	1085 kJ	Calcium:	84 mg
Protein:	5 g
Fat:	5 g