Dried Fruit Pudding Cake

Ingredients

• 1 teaspoon bicarbonate of soda
• 1/2 cup boiling water
• 1 cup chopped dried fruit
• 2 green apples (300g), unpeeled, chopped
• 250g Australian Light Cream Cheese
• 1/2 cup brown sugar
• 2 eggs, lightly beaten
• 3/4 cup Pauls Milk 
• 2 cups plain flour, sifted with
• 1 teaspoon cinamon
• 2 tablespoons each shredded coconut, rolled oats and sunflower seeds
• 30g Australian Unsalted Butter, melted
• 2 cups Pauls Pouring Vanilla Custard, warmed

Method

1. Combine bicarbonate of soda and water and pour over fruits.
   
2. Beat cream cheese, sugar and eggs until combined and smooth.
   
3. Mix in milk, flour and fruit.
   
4. Pour into a lined 23cm springform pan.
   
5. Bake at 170°C for 20 minutes.
   
6. Top with coconut mixture and butter.
   
7. Bake for further 60-65 minutes.
   
8. Serve with custard.

**This recipe is suitable for lacto-ovo vegetarians who have adopted a vegetarian diet for health reasons.

Nutitional Analysis per serve

Serves:	12	Carbohydrates:	44 g
Energy:	1260 kJ	Calcium:	107 mg
Protein:	8 g
Fat:	11 g