Mediterranean Pizza

Mediterranean Pizza

Ingredients

• 500g gluten-free bread mix
• 7g dried yeast
• 3 teaspoons dried mixed herbs salt and black pepper, to taste
• 200ml warm Pauls Milk
• 200ml warm water
• 50g Australian Butter, melted

TOPPING

• 1/2 cup tomato puree
• 1 red onion, cut into rings
• 3/4 cup kalamata olives
• 500g lamb fillets, pan fried and cut lenthways
• 2 cups cubed Australian Feta Cheese
• 2 tablespoons capers or caperberries, for garnishing
• 1/2 cup tzatziki dip, for serving

Method

1. Place bread mix, yeast, herbs and seasonings in a large bowl.Add milk, water and butter.
2. Using an electric beater beat for 3 minutes until well combined.
3. Spread onto grease-proof paper lined pizza trays and bake at 200°C for 10-12 minutes.
4. Spread bases with tomato puree, top with onion, olives, lamb and cheese.
5. Return to the oven and bake for a further 20 minutes or until toppings are warmed through and cheese melts.
6. Garnish with capers and drizzle with tzatziki.

NOTE: Cooked pizza bases may be frozen and thawed before toppings are added.

Nutritional Analysis Per Serve