Cheesey Damper Knots

Cheesey Damper Knots

Ingredients

• 125g self raising flour
• 125g self raising wholemeal flour
• 20g Australian Skim Milk Powder
• 3 spring onions, finely chopped
• 90g grated Australian Cheddar Cheese
• 250ml Pauls Milk
• egg yolk, for glazing
• poppy seeds, for sprinkling

Method

1. Sift flours and milk powder together.
2. Mix in spring onions and cheese.
3. Make a well in the centre, add milk and combine to form a soft dough.
4. Knead lightly on a floured board until smooth.
5. Divide into 6 pieces, roll each piece out to approximately 15cm and fold to form a knot.
6. Place on a buttered baking tray, brush with egg yolk and sprinkle with poppy seeds and bake at 220°C for 15 minutes.

HINT: Try substituting 1/2 cup grated carrot or grated zucchini for the spring onion.