Cheese Scones

Cheese Scones

Ingredients

• 250g self raising flour
• 1/2 teaspoon salt
• 20g Australian Butter
• 200ml Pauls Milk
• 250g Australian Cheddar Cheese, grated
• dried oregano, for sprinkling

Method

1. Sift flour and salt into a mixing bowl and rub in the butter.
2. Using a spatula, mix in the milk to form a soft dough.
3. Turn onto a floured board and knead lightly.
4. Roll into a 30cm x 20cm rectangle and sprinkle with half the cheese, then roll up, beginning with the longer side.
5. Cut into slices 2cm thick and arrange so that they are touching on a buttered baking tray.
6. Sprinkle with remaining cheese and oregano.
7. Bake at 200°C for 15-20 minutes until golden brown.

Nutritional Analysis Per Serve