Pumpkin and Spring Onion Scones

Ingredients

• 2 cups self raising flour
• 1/4 cup Australian Skim Milk Powder
• 2 spring onions, chopped
• 1/4 teaspoon ground nutmeg
• 3/4 cup cold mashed cooked pumpkin
• 1/2 cup Pauls Buttermilk 
• 1/4 cup natural mineral water
• Australian Cottage Cheese, for serving, optional

Method

1. Combine flour, milk powder, onion and nutmeg.
2. Fold through pumpkin, buttermilk and mineral water.
3. Pat out mixture onto a lightly floured board and roll out to approximately 1.5cm thickness.
4. Using a 5cm scone cutter press out (without twisting) 12 rounds.
5. Place onto a lightly floured baking tray at bake at 220°C for 12-15 minutes or until golden.
6. Serve with cottage cheese if desired.

Nutritional Analysis Per Serve