Apple and Raspberry Custard Crumble

                                                         

Ingredients

• 300g fresh or frozen raspberries
• 1 x 425g can pie apple
• 1 teaspoon cinnamon
• 1 tablespoon custard powder
• 1 tablespoon castor sugar
• 1 cup Pauls Slim or Skinny or Physical No Fat Milk
• 1/2 cup untoasted muesli
• 3 tablespoons honey
• 1 teaspoon cinnamon, extra

Method

1. Combine raspberries, apple and cinnamon together and spoon into a large gratin dish.
   
2. In a small saucepan combine custard powder and castor sugar with a little of the milk, to form a paste.
   
3. Add remaining milk and heat, stirring until thickened.
   
4. Pour custard over fruit and top with combined remaining ingredients.
   
5. Bake at 180°C for 45 minutes.
   
6. Allow to stand for 5 minutes before serving.

Nutitional Analysis per serve

Serves:	4	Carbohydrates:	44 g
Energy:	828 kJ	Calcium:	107 mg
Protein:	4 g
Fat:	1 g